In a large mixing bowl, combine the flour, baking powder, salt, and sugar.

Gradually add the milk while mixing until the dough forms. Knead the dough for a few minutes until it's smooth and elastic.

Cover the dough and let it rest for about 10 minutes.

Heat the vegetable oil in a frying pan over medium-high heat.

Divide the dough into 8 equal portions and shape them into flat discs.

Fry the discs in the hot oil until they're golden brown on both sides, about 2-3 minutes per side.

Remove the fried bread from the pan and place them on a paper towel-lined plate to drain excess oil.

Serve the fry bread warm with your favorite toppings.