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New Zealand Lamb Shoulder Roast Recipe

New Zealand Lamb Shoulder Roast Recipe

484kcal
5 from 1 vote
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Prep 15 minutes
Cook 4 hours
Total 4 hours 15 minutes
This dish is not only delicious but also easy to make, making it perfect for any home cook. One of the best things about this recipe is its simplicity.
Servings 8 Servings
Course Lunch, Main Course
Cuisine New Zealand

Ingredients

  • 1 bone-in lamb shoulder roast 5-6 lbs
  • 6 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup chicken or beef broth

Equipment

  • Large roasting pan
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Garlic press or mincer
  • small mixing bowl
  • Whisk or fork
  • Aluminum foil

Method

  1. Preheat the oven to 350°F (175°C).
  2. Mix the garlic, rosemary, thyme, olive oil, salt, and black pepper together in a small bowl.
  3. Rub the herb mixture all over the lamb shoulder roast.
  4. Place the lamb in a roasting pan and pour the broth into the pan.
  5. Cover the pan with foil and roast in the preheated oven for 3-4 hours, or until the lamb is very tender.
  6. Remove the foil and increase the oven temperature to 450°F (230°C). Roast for an additional 15-20 minutes, or until the lamb is browned on top.
  7. Remove the lamb from the oven and let it rest for 10-15 minutes before slicing and serving.

Nutrition

Calories484kcalCarbohydrates1gProtein55gFat28gSaturated Fat9gCholesterol201mgSodium973mgPotassium765mg

Notes

Tips and Tricks

Marinate the lamb overnight for more flavor.
Let the lamb come to room temperature for about 30 minutes before roasting.
Use a meat thermometer to ensure the lamb is cooked to the desired level of doneness.
Let the lamb rest for 10-15 minutes after roasting before slicing.

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