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Eggplant and Chickpea Tagine Recipe

Moroccan Eggplant Chickpea Tagine Recipe

5 from 1 vote
The Moroccan Eggplant and Chickpea Tagine recipe is a long-standing tradition. Succulent eggplant, chickpeas, onions, and tomatoes.
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Prep Time 20 minutes
Cook Time 45 minutes
Servings: 8 People
Course: Main Course
Cuisine: Moroccan
Calories: 218
Ingredients Equipment Method Notes

Ingredients
  

  • 2 2 large eggplants, diced
  • 2 cans of chickpeas, drained and rinsed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 tbsp grated fresh ginger
  • 1 tbsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 2 cups egetable broth
  • 1/4 cup honey
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp olive oil
  • 2 cups broccoli florets (optional)
  • Salt and black pepper to taste

Equipment

  • large pot or tagine with a lid
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board

Method
 

  1. Heat the olive oil in a large pot or tagine over medium heat.
  2. Add the onion and sauté until it becomes soft and translucent, about 5 minutes.
  3. Add the garlic and ginger, and sauté for an additional 2-3 minutes.
  4. Add the eggplant, paprika, cumin, cinnamon, coriander, turmeric, cayenne pepper, salt, and black pepper. Stir everything together and cook for 5-7 minutes until the eggplant begins to soften.
  5. Pour in the vegetable broth, chickpeas, and honey, then stir everything together. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-35 minutes or until the eggplant is fully cooked.
  6. Serve hot with a garnish of fresh cilantro.

Notes

Tips and Tricks

 
Make sure to dice the eggplant into small, evenly sized pieces for even cooking.
Use a tagine if you have one, as it helps to retain moisture and intensify flavors.
If you don't have a tagine, use a large pot with a lid and cook the dish on low heat to
prevent the liquid from evaporating too quickly.
Serve the dish with a side of couscous or rice to make it a complete meal.