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celandic Fish Casserole Recipe

Icelandic Fish Casserole Recipe

5 from 1 vote
The Icelandic Fish Casserole Recipe is a traditional dish from Iceland that combines various fish and dairy ingredients, resulting in a hearty and flavorful meal.
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Prep Time 15 minutes
Cook Time 59 minutes
Total Time 1 hour 14 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Icelandic
Calories: 269
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 4 lbs haddock
  • 1 tsp salt
  • 2 onion medium finely chopped
  • 1 tbs bread crumbs
  • 2 tbs cheese grated
Topping
  • 4 oz Cream
  • 4 oz Milk
  • 1 tbs Breadcrumbs
  • 2 tbs grated cheese

Equipment

  • Baking dish
  • Aluminum foil for covering
  • Mixing bowl
  • Spoon for mixing

Method
 

Preheat your oven to 350°F (175°C).
  1. a. Ensure your oven is fully preheated before starting the cooking process.
Prepare the haddock fillets:
  1. a. Rinse the 4 lbs of haddock fillets under cold water and pat them dry with paper towels.
  2. b. Sprinkle 1 tsp of salt evenly over the haddock fillets.
Layer the ingredients in a baking dish:
  1. a. In a large baking dish, place a layer of finely chopped onions.
  2. b. Arrange the seasoned haddock fillets on top of the onions.
  3. c. Sprinkle 1 tbs of breadcrumbs and 2 tbs of grated cheese evenly over the haddock.
Create the topping:
  1. a. In a separate bowl, mix 4 oz of cream and 4 oz of milk together.
  2. b. Combine 1 tbs of breadcrumbs and 2 tbs of grated cheese and sprinkle this mixture over the casserole.
Bake the casserole:
  1. a. Cover the baking dish with aluminum foil.
  2. b. Place the covered dish in the preheated oven and bake for approximately 30-35 minutes.
Uncover and finish baking:
  1. a. Remove the foil from the baking dish.
  2. b. Continue baking for an additional 10-15 minutes or until the casserole is golden brown and the fish is cooked through.
Check for doneness:
  1. a. To ensure the haddock is fully cooked, insert a fork into the thickest part of a fillet. It should flake easily, and the flesh should be opaque.
Serve hot:
  1. a. Once the casserole is done, Pur the topping evenly over the casserole and bake until the cheese is melted and bubbly
  2. b. Spoon out portions onto serving plates, making sure each serving has a generous amount of fish and creamy topping.
  3. c. Serve the Icelandic Fish Casserole hot to enjoy its delicious flavors.

Notes

Ensure the haddock fillets are evenly layered for uniform cooking.
Use fresh fish for the best flavor and texture.
Adjust the seasoning to your taste preferences.
Experiment with different types of cheese for a unique flavor profile.
Keep an eye on the casserole while baking to prevent overcooking.
Allow the casserole to rest for a few minutes before serving for easier slicing.