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Icelandic Cod Fish Tacos

Icelandic Cod Fish Tacos Recipe

5 from 1 vote
It takes less than 30 minutes for these Icelandic Cod Fish Tacos to come together.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Icelandic
Calories: 342
Ingredients Equipment Method Video

Ingredients
  

Fish
  • 4 4 oz each skinless firm white fish such as Icelandic Cod (or snapper fillet, mahi mahi), fresh is best, if frozen thaw first
  • ½ tsp cumin
  • ½ tsp kosher salt
  • ¾ tsp chili-lime seasoning made from salt, chile powder, and lime juice powder -- Tajín, Trader Joes
Sauce
  • 3 Tbsp lite mayonnaise
  • ¼ cup fat free Greek Yogurt
  • 1 - 2 Tbsp lime juice
  • ⅛ tsp kosher salt
  • ¾ tsp chili-lime seasoning made from salt, chile powder, and lime juice powder -- Tajín, Trader Joes
Slaw
  • 1 cup white cabbage sliced
  • 1 cup red cabbage sliced
  • ¼ cup shredded carrots
  • ¼ cup chopped cilantro
  • 1 Tbsp olive oil
  • 1 Tbsp lime juice
  • ¼ tsp kosher salt
The Rest
  • 8 large corn tortillas charred in hot skillet, 30 seconds on each side
  • lime wedges on the side

Equipment

  • skillet
  • bowls

Method
 

  1. Season fish with salt, ground cumin and chili-lime seasoning
  2. While skillet is pre-heating, toss the slaw ingredients together and refrigerate.
  3. Combine all the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Make sure the sauce is smooth and creamy.
  4. Spray the preheated skillet with olive oil. Place seasoned fish in skillet and cook 4 to 5 minutes on each side until fish is just opaque and charred.
  5. Break up in large chunks.
  6. Char the tortillas over an open flame, on the burner, or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
  7. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges on the side.

Video