Haitian Gateau Ayisyen Zoranj
376kcal
Ingredients
- 2 cups of all-purpose flour
- 1 cup granulated sugar
- 1 cup freshly squeezed orange juice
- 1 tbsp orange zest
- 1/2 cup vegetable oil
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 large eggs
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the orange juice, orange zest, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix well until you have a smooth batter.
- Grease a 9-inch cake pan with cooking spray or butter.
- Pour the batter into the greased pan and bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Once the cake is done, remove it from the oven and let it cool for a few minutes in the pan.
- Use a knife to loosen the edges of the cake, then carefully turn it out onto a wire rack to cool completely.
- Once the cake has cooled, slice it into 8 equal servings and serve.
Nutrition
Serving1gCalories376kcalCarbohydrates54gProtein5gFat16gSaturated Fat2gCholesterol70mgSodium259mgPotassium186mgFiber1gSugar28g