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Guatemalan Guacamole Recipe

Guatemalan Guacamole Recipe

5 from 1 vote
This recipe features a flavorful combination of fresh avocados, lime juice, onions, tomatoes, and cilantro. The result is a creamy and zesty dip that can be enjoyed with tortilla chips or used as a condiment for various dishes.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 8 Servings
Course: Side Dish
Cuisine: Guatemalan
Calories: 338
Ingredients Equipment Method Notes

Ingredients
  

  • 8 avocados ripe
  • 2 limes juiced
  • 1 onion medium-sized finely chopped
  • 2 tomatoes medium-sized seeds removed and diced
  • 1/4 cup cilantro fresh chopped
  • Salt and pepper to taste

Equipment

  • Mixing Bowl: Used to combine and mix the ingredients.
  • Fork: Used for mashing the avocado.
  • Knife: Used to cut the avocados, onions, tomatoes, and limes.
  • Cutting Board: Provides a stable surface for chopping the ingredients.
  • Citrus Juicer or Squeezer: Used to extract the juice from the limes.
  • Spoon: Used for scooping out the avocado flesh and mixing the ingredients.
  • Serving Dish: Used to present the Guatemalan Guacamole Recipe to serve.

Method
 

Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
  1. a. Gently slice the avocados to avoid bruising.
  2. b. Use a spoon to remove the pits easily.
  3. c. Scoop out the avocado flesh carefully to keep it intact.
  4. d. Place the avocado halves in a bowl to collect the flesh.
Mash the avocado flesh using a fork until desired consistency is reached.
  1. a. Apply even pressure while mashing the avocados.
  2. b. Mash until smooth and creamy.
  3. c. Ensure all avocado chunks are mashed evenly.
  4. d. Adjust the mashing time based on personal preference.
Squeeze the juice of the limes into the mashed avocado.
  1. a. Cut the limes in half for easier squeezing.
  2. b. Apply gentle pressure while squeezing to extract the juice.
  3. c. Make sure to remove any seeds from the juice.
  4. d. Squeeze the juice directly over the avocado to capture all the flavor.
Add the finely chopped onion to the avocado mixture.
  1. a. Dice the onion into small, uniform pieces.
  2. b. Mix the onion evenly throughout the avocado mixture.
  3. c. The onion provides a subtle crunch and flavor to the guacamole.
  4. d. Ensure the onion is evenly distributed for a balanced taste.
Fold in the diced tomatoes into the mixture.
  1. a. Dice the tomatoes into small cubes.
  2. b. Gently mix the tomatoes with the avocado mixture.
  3. c. The tomatoes add a burst of freshness and color to the guacamole.
  4. d. Carefully combine the ingredients to avoid crushing the tomatoes.
Sprinkle the chopped cilantro over the guacamole.
  1. a. Finely chop the fresh cilantro leaves.
  2. b. Distribute the cilantro evenly over the guacamole.
  3. c. The cilantro adds a vibrant and herbaceous flavor to the dish.
  4. d. Gently toss the cilantro into the guacamole for even distribution.
Season with salt and pepper to taste, and mix well.
  1. a. Add a pinch of salt to enhance the flavors.
  2. b. Add a dash of freshly ground pepper for a hint of spiciness.

Notes

Choose ripe avocados with a slightly firm texture for easier mashing.
Use a fork to mash the avocados to your desired consistency.
Add a splash of lime juice to prevent browning and add tanginess.
Adjust the amount of onion and cilantro based on personal preference.
Deseed and finely dice the tomatoes for a smoother guacamole.
Season with salt and pepper gradually, tasting as you go.
Let the guacamole sit for a few minutes before serving to allow flavors to meld.