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Grilled Louisiana Cajun Alligator Bites Recipe

Grilled Louisiana Cajun Alligator Bites Recipe

609kcal
5 from 1 vote
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Prep 20 minutes
Cook 20 minutes
Total 40 minutes
The Grilled Louisiana Cajun Alligator Bites Recipe is a dish that combines the flavors of Louisiana with the unique taste of alligator meat. It is a culinary creation that reflects the cultural influences of the region.
Servings 8 People
Course Appetizer
Cuisine United States

Ingredients

  • 3 lb alligator meat tail or filet
  • 2 cup buttermilk
  • 2 tbsp hot sauce Louisiana
  • 1.5 tbsp olive oil extra virgin
  • 6 tbsp Cajun seasoning
  • 2 cup flour
Cajun Seaoning
  • 3 tbsps paprika smoked
  • 2 tbsps kosher salt fine
  • 2 tbsps garlic powder
  • 1 tbsp black pepper ground
  • 1 tbsp white pepper ground
  • 1 tbsp onion powder
  • 1 tbsp oregano dried
  • 1 tbsp cayenne pepper
  • 1/2 tbsp thyme dried

Equipment

  • Grill or grill pan
  • Shallow dish for flour
  • Brush for oil

Method

Start by preparing the alligator meat:
  1. a. Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces.
  2. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are coated.
  3. c. Add 2 tablespoons of Louisiana hot sauce to the mixture and let it marinate for 30 minutes in the refrigerator.
While the alligator is marinating, prepare the Cajun seasoning:
  1. a. In a separate bowl, mix together 3 tablespoons of smoked paprika, 2 tablespoons of fine kosher salt, 2 tablespoons of garlic powder, 1 tablespoon of ground black pepper, 1 tablespoon of ground white pepper, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of cayenne, and 1/2 tablespoon of dried thyme.
  2. b. Set the Cajun seasoning aside for later use.
After the marinating time is up, drain the alligator meat.
  1. a. Pat the alligator pieces dry with paper towels.
Coat the alligator pieces with the Cajun seasoning:
  1. a. In a shallow dish, place 2 cups of flour.
  2. b. Dredge each piece of alligator meat in the flour until well coated.
  3. c. Shake off any excess flour.
Heat a grill or grill pan to medium-high heat.
  1. a. Brush the grill grates with 1.5 tablespoons of extra virgin olive oil.
Grill the Cajun-seasoned alligator bites:
  1. a. Place the coated alligator pieces on the grill and cook for about 2-3 minutes per side or until they are cooked through and have a nice grill mark.
  2. b. Be careful not to overcook, as alligator meat can become tough if overdone.
  3. c. Remove from the grill and let them rest for a few minutes before serving.
Serve your Grilled Louisiana Cajun Alligator Bites hot with your choice of dipping sauces or side dishes.

    Nutrition

    Calories609kcalCarbohydrates35gProtein85gFat13gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol7mgSodium1931mgPotassium361mgFiber5gSugar4gVitamin A4273IUVitamin C2mgCalcium116mgIron4mg

    Notes

    Allow meat to marinate for the specified 30 minutes.
    Ensure the grill is preheated to medium-high heat.
    Use tongs to flip the alligator bites for even grilling.
    Let the grilled bites rest before serving.
    Adjust Cajun seasoning to your spice preference.

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