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German Peach Kuchen

German Peach Kuchen Recipe

5 from 1 vote
The German Peach Kuchen Recipe is a traditional German dessert that features ripe peaches atop a tender, yeasted cake base.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: German
Calories: 592
Ingredients Equipment Method Notes

Ingredients
  

Crust:
  • 1 cup butter unsalted cold
  • 2 cups all-purpose flour sifted
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar granulated from the filling
Filling:
  • 12 peaches halves
  • 1 cup sugar granulated divided remove 2 tablespoons for the crust
  • 1 teaspoon cinnamon
  • 2 egg yolks
  • 1 cup sour cream full fat

Equipment

  • Mixing bowls
  • 9x13-inch baking dish or pan
  • whisk
  • Pastry cutter or fingers for crust preparation
  • Greasing agent (for the baking dish)
  • Toothpick for testing doneness

Method
 

Preheat the Oven:
  1. a. Preheat your oven to 350°F (175°C).
  2. b. Ensure the oven is fully heated before baking the kuchen.
Prepare the Crust.
  1. a. In a large mixing bowl, combine 1 cup of unsalted cold butter (cut into small pieces) and 2 cups of sifted all-purpose flour.
  2. b. Add 1/2 teaspoon of baking powder and 1 teaspoon of salt to the mixture.
  3. c. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. d. Incorporate 2 tablespoons of granulated sugar into the mixture.
Press Crust into Pan.
  1. a. Grease a 9x13-inch baking dish or pan.
  2. b. Press the prepared crust mixture evenly into the bottom of the greased pan, creating a firm base.
Arrange Peach Halves.
  1. a. Place 12 peach halves, cut side up, on top of the crust. Ensure they are evenly spaced.
Prepare the Filling.
  1. a. In a separate bowl, combine 1 cup of granulated sugar (remove 2 tablespoons for the crust) and 1 teaspoon of cinnamon.
  2. b. Sprinkle this sugar-cinnamon mixture evenly over the peach halves.
Prepare the Egg Mixture.
  1. a. In another bowl, whisk together 2 egg yolks and 1 cup of full-fat sour cream until well combined.
Pour Egg Mixture.
  1. a. Pour the egg and sour cream mixture evenly over the peaches and sugar-cinnamon layer.
Bake the Kuchen.
  1. a. Place the prepared pan in the preheated oven.
  2. b. Bake for approximately 45-50 minutes, or until the kuchen is set and the top is lightly browned.
  3. c. You can check for doneness by inserting a toothpick into the center; it should come out clean when the kuchen is done.

Notes

Fresh, ripe peaches are essential for the best flavor.
Ensure the crust is evenly pressed into the pan for uniform results.
Use a pastry cutter or your fingers to blend the butter into the crust mixture thoroughly.
When baking, keep an eye on the kuchen to prevent over-browning.
Allow the kuchen to cool slightly before cutting for cleaner slices.
Experiment with different varieties of peaches for a unique flavor profile.
Serve with a dollop of whipped cream for added indulgence.