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German Currywurst

German Currywurst Recipe

5 from 1 vote
The German Currywurst Recipe is a popular and iconic dish in Germany. It consists of sliced or diced sausages, typically bratwurst or bockwurst, served with a savory curry ketchup sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 People
Course: Main Course
Cuisine: German
Calories: 466
Ingredients Equipment Method Notes

Ingredients
  

  • 90 oz tomato sauce
  • 2 pound kielbasa
  • 4 tbsp chili sauce
  • 1/2 tsp onion salt
  • 2 tbsp white sugar
  • 2 tsp ground black pepper
  • 1 pinch paprika
  • Curry powder to taste

Equipment

  • Large saucepan for making the curry ketchup sauce
  • Grill or skillet for cooking the sausages
  • Stirring utensil for mixing the sauce
  • Knife and cutting board for slicing or dicing the sausages
  • Plates or serving dishes for presentation
  • Optional: Frying pan if frying sausages instead of grilling

Method
 

Prepare the Curry Ketchup Sauce.
  1. a. In a large saucepan, combine 6 (15 ounce) cans of tomato sauce.
  2. b. Add 4 tablespoons of chili sauce.
  3. c. Stir in 1/2 teaspoon of onion salt.
  4. d. Incorporate 2 tablespoons of white sugar.
  5. e. Season with 2 teaspoons of ground black pepper.
  6. f. Add a pinch of paprika.
  7. g. Sprinkle curry powder to taste.
  8. h. Simmer the sauce over low heat, stirring occasionally, until it thickens, usually for about 20-25 minutes.
Grill or Fry the Sausages.
  1. a. While the sauce is simmering, prepare 2 pounds of kielbasa sausages.
  2. b. If grilling, preheat the grill to medium-high heat. Grill the sausages for about 10-15 minutes, turning occasionally, until they are cooked through and have grill marks.
  3. c. If frying, heat a skillet over medium heat with a small amount of oil. Fry the sausages for approximately 10-12 minutes, turning them to ensure even cooking. They should be browned and cooked through.
Slice or Dice the Sausages.
  1. a. Once the sausages are cooked, remove them from the grill or skillet.
  2. b. Slice or dice the sausages into bite-sized pieces.
Combine Sausages and Curry Ketchup Sauce.
  1. a. Transfer the sliced or diced sausages into the simmered curry ketchup sauce.
  2. b. Stir gently to coat the sausages evenly with the sauce.
  3. c. Continue to simmer for an additional 5 minutes to allow the flavors to meld together.
Serve.
  1. a. The German Currywurst is now ready to be served.
  2. b. Portion the sausages and sauce onto plates or into serving dishes.
  3. c. It is commonly served with a side of fries or bread for dipping.
  4. d. Enjoy your delicious homemade German Currywurst!

Notes

Slice the sausages evenly for uniform cooking.
Adjust the amount of curry powder according to your desired level of spiciness.
Use a high-quality chili sauce for a richer flavor.
Consider grilling the sausages for a smoky touch or frying for a crispier texture.
Make the curry ketchup sauce in advance for quicker preparation.
Serve with fresh bread or fries for a satisfying meal.
Experiment with different types of sausages for variety.