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Finnish Salmiakki recipe or Finland Salmiakki recipe

Finnish Salmiakki Recipe

5 from 1 vote
I recently discovered the Finnish Salmiakki Recipe is unique candy is a favorite treat in Finland, and I was excited to try my hand at making it myself.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 Servings
Course: Dessert, Snack
Cuisine: Finnish
Calories: 266
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar 200 grams
  • 1 cup water 240 milliliters
  • 1/2 cup light corn syrup 120 milliliters
  • 1/2 teaspoon kosher salt
  • 1 tablespoon anise extract
  • 1 tablespoon black food coloring
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ammonium chloride Salmiakki powder
  • 2 cups all-purpose flour 240 grams

Equipment

  • Large Saucepan
  • Candy thermometer
  • 8-inch square baking dish
  • Parchment paper
  • Cutting board
  • knife

Method
 

  1. Line an 8-inch square baking dish with parchment paper, leaving an overhang on two sides.
  2. In a large saucepan, combine sugar, water, corn syrup, and kosher salt. Cook over medium-high heat until the mixture reaches 260°F (127°C) on a candy thermometer.
  3. Remove from heat and stir in anise extract, black food coloring, baking soda, and ammonium chloride until well combined.
  4. Quickly stir in flour until well combined.
  5. Pour mixture into the prepared baking dish and spread evenly.
  6. Let cool at room temperature until firm, about 2 hours.
  7. Using the parchment overhang, lift the licorice out of the pan and transfer to a cutting board.
  8. Cut the licorice into 1/2-inch wide strips and then into 1/2-inch pieces.

Notes

Tips and Tricks

Use a candy thermometer to ensure that the mixture reaches the correct temperature and consistency.
Work quickly when adding the flour to the mixture, as it will begin to harden as it cools.
Line the baking dish with parchment paper to make it easier to remove the licorice from the pan.
Use a sharp knife to cut the licorice into small pieces.