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Finnish Pytt i Panna recipe or Finalnd Pytt i Panna recipe

Finnish Pytt i Panna Recipe

5 from 1 vote
I recently tried the Finnish Pytt i Panna recipe, also known as Meat and Vegetable Hash recipe, and I have to say it was amazing!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 Servings
Course: Breakfast, Dinner, Lunch, Side Dish
Cuisine: Finnish
Calories: 358
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs potatoes peeled and diced
  • 1 large onion diced
  • 2 tbsp olive oil
  • 1 lb meat beef, pork, or chicken, diced
  • 1 cup frozen peas
  • 4 large eggs
  • salt and pepper to taste

Equipment

  • Large Skillet
  • Separate skillet for frying eggs
  • Cutting board
  • knife
  • Peeler

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced potatoes and onions to the skillet, and season with salt and pepper. Cook for 10-15 minutes, or until the potatoes are tender and lightly browned.
  3. Add the diced meat to the skillet and cook for an additional 10-15 minutes, or until the meat is cooked through.
  4. Add the frozen peas to the skillet and cook for 2-3 minutes, or until they are heated through.
  5. In a separate skillet, fry the eggs to your desired doneness.
  6. To serve, divide the meat and vegetable hash among 8 plates, and top each portion with a fried egg.

Notes

Tips and Tricks

Use leftover cooked meat to save time on preparation.
To save time on cooking, you can microwave the diced potatoes for a few minutes before adding them to the skillet.
Make sure to dice the ingredients into small, even-sized pieces for even cooking.