Finnish Pytt i Panna Recipe
358kcal
Ingredients
- 2 lbs potatoes peeled and diced
- 1 large onion diced
- 2 tbsp olive oil
- 1 lb meat beef, pork, or chicken, diced
- 1 cup frozen peas
- 4 large eggs
- salt and pepper to taste
Method
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and onions to the skillet, and season with salt and pepper. Cook for 10-15 minutes, or until the potatoes are tender and lightly browned.
- Add the diced meat to the skillet and cook for an additional 10-15 minutes, or until the meat is cooked through.
- Add the frozen peas to the skillet and cook for 2-3 minutes, or until they are heated through.
- In a separate skillet, fry the eggs to your desired doneness.
- To serve, divide the meat and vegetable hash among 8 plates, and top each portion with a fried egg.
Nutrition
Calories358kcalCarbohydrates33gProtein22gFat15gSaturated Fat4gCholesterol174mgSodium184mgPotassium1023mgFiber5gSugar4g