Easy Haitian Beignets Recipe

In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and nutmeg.
In a separate bowl, beat the eggs until frothy. Add the milk and vanilla extract and mix well.
Pour the egg mixture into the dry ingredients and mix until a smooth batter forms.
In a deep pot or fryer, heat about 2 inches of vegetable oil to 350°F.
Use a tablespoon or cookie scoop to drop the batter into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
Use a slotted spoon or spider skimmer to remove the beignets from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Dust the beignets generously with powdered sugar and serve warm.