Dutch Stamppot
541kcal
Ingredients
- 2 pounds potatoes, peeled and chopped
- 1 pound kale, stems removed and chopped
- 1 pound smoked sausage, sliced
- 1 cup milk
- ½ cup unsalted butter
- Salt and pepper to taste
Equipment
- Large pot for boiling potatoes
- Another pot for blanching kale
- Large skillet for cooking smoked sausage
- Potato masher or fork
- Measuring cups and spoons
Method
- Boil the potatoes in a large pot of salted water for 20-25 minutes, or until tender.
- In a separate pot, blanch the kale for 2-3 minutes until wilted. Drain and set aside.
- In a large skillet, cook the smoked sausage over medium heat until browned on both sides.
- Drain the potatoes and mash them with a potato masher or fork until smooth.
- Add the kale, milk, butter, and salt and pepper to the mashed potatoes. Stir until well combined.
- Add the sliced smoked sausage to the potato mixture and stir again.
- Serve hot and enjoy!
Nutrition
Serving1personCalories541kcalCarbohydrates36gProtein20gFat36gSaturated Fat18gCholesterol96mgSodium812mgPotassium1456mgFiber5gSugar4g