Dutch Poffertjes
162kcal
Ingredients
- 1½ cups all-purpose flour
- 2 tsp active dry yeast
- ½ tsp salt
- 1 cup lukewarm milk
- 2 large eggs
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
- Butter, for greasing the poffertjes pan
Equipment
- Poffertjes pan with small, shallow indentations
- Mixing bowl
- whisk
- Measuring cups and spoons
- Plastic wrap
- Spatula
Method
- In a large bowl, mix together the flour, yeast, and salt.
- In a separate bowl, whisk together the lukewarm milk, eggs, granulated sugar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Cover the bowl with plastic wrap and let the batter rise for 30-45 minutes.
- Heat a poffertjes pan over medium heat and grease the pan with butter.
- Pour the batter into the pan, filling each indentation about 2/3 of the way full.
- Cook the poffertjes for 1-2 minutes on each side or until they are golden brown and cooked through.
- Serve the poffertjes warm with butter and powdered sugar or your desired toppings.
Nutrition
Serving1servingCalories162kcalCarbohydrates26gProtein6gFat3gSaturated Fat1gCholesterol59mgSodium197mgPotassium102mgFiber1gSugar3g