Dutch Oven Mediterranean Chicken Thighs Recipe
409kcal
Ingredients
- 8 Bone In Chicken Thighs
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 garlic cloves minced
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pitted kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 14 oz can diced tomatoes, undrained
- 1/2 cup chicken broth
Equipment
- Dutch oven or other oven-safe pot with a lid
- small mixing bowl
- Measuring cups and spoons
- Garlic press (optional)
- Oven
Method
- Preheat your oven to 375°F.
- In a small mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Arrange the In Chicken Thighs in a Dutch oven or other oven-safe pot with a lid.
- Pour the olive oil mixture over the chicken, and use your hands to coat each piece evenly.
- Add the pitted kalamata olives, diced tomatoes, and chicken broth to the pot, spreading them out evenly.
- Cover the Dutch oven with a lid and bake the chicken in the preheated oven for 35-40 minutes or until the internal temperature of the chicken reaches 165°F.
- Remove the chicken from the oven and sprinkle the crumbled feta cheese on top of each chicken breast.
- Return the dish to the oven and bake for an additional 5 minutes or until the cheese has melted.
- Remove from the oven and sprinkle chopped parsley over the chicken before serving.
Nutrition
Serving1servingCalories409kcalCarbohydrates7gProtein44gFat23gSaturated Fat5gCholesterol137mgSodium815mgPotassium693mgFiber2gSugar3g