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–+ servings
Dutch Musterdsoep or Zaanse Mosterdsoep Recipe

Dutch Musterdsoep

337kcal
5 from 1 vote
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Prep 10 minutes
Cook 30 minutes
The velvety texture and spicy flavor of mustard give this rich, creamy soup its distinctive flavor.
Servings 8 people
Course Appetizer, Dinner, Lunch, Main Course
Cuisine Dutch

Ingredients

  • 6 cups chicken broth
  • 1 cup heavy cream
  • ½ cup all-purpose flour
  • ½ cup unsalted butter
  • ½ cup whole grain mustard
  • ¼ cup Dijon mustard
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large Pot
  • whisk
  • Measuring cups and spoons
  • Chopping board
  • Chef's knife

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
  3. Slowly add the chicken broth, whisking constantly to prevent lumps from forming.
  4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  5. Add the heavy cream, mustards, and white wine to the pot. Stir until well combined.
  6. Cook the soup for an additional 5-10 minutes, stirring occasionally, until it thickens.
  7. Add salt and pepper to taste.
  8. Stir in the chopped parsley.
  9. Serve hot and enjoy!

Nutrition

Serving1personCalories337kcalCarbohydrates10gProtein9gFat29gSaturated Fat17gCholesterol89mgSodium1349mgPotassium281mgFiber1gSugar2g

Notes

Tips and Tricks

Use a whisk to mix the flour and butter in the pot to prevent lumps from forming.
Add the heavy cream slowly to prevent curdling and stir constantly while heating.
Adjust the thickness of the soup by adding more or less flour.
For a smoother texture, use an immersion blender to puree the soup.

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