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–+ servings
Dutch Baby German Style Pancake Recipe

Dutch Baby

246kcal
5 from 2 votes
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Prep 10 minutes
Cook 25 minutes
A dessert pancake with a custardy texture.
Servings 8 people
Course Breakfast, brunch, Dessert
Cuisine Dutch

Ingredients

  • 6 large eggs
  • 1½ cups whole milk
  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ tsp kosher salt
  • 1 tsp vanilla extract
  • 6 tbsp unsalted butter

Equipment

  • Large mixing bowl
  • whisk
  • 12-inch cast-iron skillet or oven-safe pan
  • Measuring cups and spoons

Method

  1. Preheat your oven to 425°F
  2. In a large mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla extract until the batter is smooth.
  3. Melt the butter in a 12-inch cast-iron skillet or oven-safe pan over medium heat.
  4. Pour the batter into the skillet and immediately transfer it to the oven.
  5. Bake the Dutch baby for 20-25 minutes, or until the edges are golden brown and the center is puffed up.
  6. Remove the skillet from the oven and allow the Dutch baby to cool for a few minutes before slicing and serving.
  7. Top with your favorite toppings, such as fresh berries, powdered sugar, or maple syrup.

Nutrition

Serving1sliceCalories246kcalCarbohydrates24gProtein8gFat12gSaturated Fat6.7gCholesterol177mgSodium201mgPotassium140mgFiber0.6gSugar8.1g

Notes

Tips and Tricks

Make sure to preheat your oven before baking the Dutch baby to ensure it cooks evenly and rises properly.
Be sure to whisk the batter until it is smooth and there are no lumps.
Serve the Dutch baby immediately after baking, as it will start to deflate as it cools.
Top the Dutch baby with your favorite toppings, such as fresh fruit, whipped cream or powdered sugar.

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