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Crock Pot Spinach Artichoke Dip Recipe

Crock Pot Spinach Artichoke Dip Recipe

315kcal
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Prep 10 minutes
Cook 2 hours
Total 2 hours 10 minutes
When you’re after a warm, crowd-pleasing appetizer but don’t want to fuss, the Crock Pot spinach artichoke dip recipe steps up. I lean on fresh spinach, jarred artichoke hearts, cream cheese, shredded mozzarella, and grated Parmesan—just toss them in and let the slow cooker do the work. The dip comes out creamy, melty, and rich, staying hot and scoopable for hours. It’s perfect for parties, game day, or honestly, just a lazy weekend night.
Servings 6 Servings
Course Dip
Cuisine American

Ingredients

  • ounce fresh spinach roughly chopped
  • 14 ounce artichoke hearts roughly chopped
  • 8 ounce cream cheese block cut into cubes
  • 1 cup sour cream
  • 1 cup =mozzarella cheese shredded
  • ½ cup parmesan cheese shredded
  • 4 cloves garlic minced
  • salt and pepper to taste

Method

Combine the Ingredients
  1. Place all of the ingredients into a small crock pot.
  2. Stir until the mixture is evenly combined and the ingredients are well distributed throughout.
Cook the Dip
  1. Cover the crock pot with the lid and cook on the LOW setting for 2 hours.
  2. About halfway through the cooking time, remove the lid and stir the dip thoroughly.
  3. Replace the lid and continue cooking until the dip is hot, creamy, and fully heated through.
Finish the Dip
  1. Give the dip a final stir before serving.
  2. Taste and adjust the seasoning with salt and pepper as needed.
Serve
  1. Serve and Enjoy!

Nutrition

Serving1ServingCalories315kcalCarbohydrates8gProtein11gFat27gSaturated Fat15gPolyunsaturated Fat1gMonounsaturated Fat7gCholesterol81mgSodium626mgPotassium128mgFiber1gSugar4gVitamin A938IUVitamin C1mgCalcium272mgIron0.3mg

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