In a large pot of boiling water, cook the green beans until they are tender, about 5 minutes. Drain and set aside.

In a large bowl, mix together the flour, baking powder, cumin, oregano, salt, and black pepper.

Add the cooked green beans, onion, and garlic to the bowl with the flour mixture and stir to combine.

Add the beaten eggs to the bowl and stir until everything is well coated.

In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.

Using a tablespoon, drop spoonfuls of the green bean mixture into the hot oil, flattening them slightly with the back of the spoon.

Cook until the fritters are golden brown on one side, then flip and cook until the other side is also golden brown.

Remove the fritters from the oil and drain on paper towels.

Repeat with the remaining green bean mixture until all the fritters are cooked.

Serve hot.