In a medium-sized pot, combine the water, sugarcane juice, cinnamon stick, and ginger.

Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the liquid has reduced by about half.

Add the chopped fruit to the pot and continue to simmer for another 5-10 minutes, or until the fruit has softened and the flavors have melded together.

Remove the pot from the heat and stir in the lime juice.

Strain the mixture through a fine-mesh sieve, pressing on the fruit to extract as much liquid as possible.

Serve the agua dulce warm or chilled, garnished with additional fruit if desired.