Chuletas Guisadas Recipe
458kcal
Ingredients
- 4 pork chops any cut and thickness
- 1/4 cup water
- 1 tsp adobo seasoning
- 1/2 red bell pepper thinly sliced
- 1/2 green bell pepper thinly sliced
- 1/2 large onion thinly sliced
- 2 tsp olive oil
- 1 packet Sazón optional
- 1/4 cup Sofrito
- 1/2 cup canned tomato sauce
- Salt, to taste
- Pepper to taste
- Garlic powder to taste
Method
- Adobo and Sazon are used to heavily season pork chops (if using). If preferred, add more salt, pepper, and garlic powder.
- In a large skillet or caldero, heat oil over medium-high heat. Brown pork chops on both sides (1-2 minutes per side), then remove from pan.
- Add Sofrito and cook for 2-3 minutes, stirring frequently, until soft and fragrant.
- Add tomato sauce, water, onion and peppers and stir to combine. Season to taste with additional adobo.
- Return pork chops back to pan and bring to a boil. Reduce heat to a low simmer, cover pan and cook until tender. About 20+ minutes for thin chops and 40+ for thick cut.
- If desired, add additional water to thin the sauce or let simmer without the lid to thicken.
- Serve over hot white rice.
Nutrition
Serving1servingCalories458kcalCarbohydrates18gProtein44gFat22gSaturated Fat6gTrans Fat0gCholesterol132mgSodium628mgFiber2gSugar3g