Cambodian Roti Recipe

In a large mixing bowl, combine the flour and salt.
Add in the oil and mix until the flour resembles coarse crumbs.
Gradually add in the warm water and mix until a soft dough forms.
Knead the dough for about 5 minutes on a lightly floured surface until it is smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rest for 30 minutes.
Divide the dough into 8 equal portions. Roll each portion into a ball.
On a lightly floured surface, use a rolling pin to flatten each ball into a thin, round disc. Heat a large, non-stick pan over medium heat.
8. Brush the roti with oil and place it in the pan. Cook for 1-2 minutes on each side until lightly browned.
9. Repeat with the remaining dough.