Cambodian Pahut Fish
120kcal
Ingredients
- 1 lb white fish fillet, such as cod or haddock
- 1/2 cup green beans, trimmed and chopped
- 1/2 cup carrots, peeled and grated
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 egg
- Salt and pepper
- Oil for frying
Method
- In a food processor, pulse the fish fillet until it becomes a paste-like consistency.
- Transfer the fish to a large mixing bowl and add in the green beans, carrots, onion, garlic, cilantro, fish sauce, sugar, cornstarch, egg, and salt and pepper to taste. Mix well.
- Heat a large skillet over medium-high heat with enough oil to cover the bottom.
- Use a spoon to scoop out the fish mixture and form it into small patties about 2-3 inches in diameter.
- Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- Drain the patties on a paper towel-lined plate.
- Serve hot with your favorite dipping sauce.
Nutrition
Serving1gCalories120kcalCarbohydrates6gProtein13gFat4gSaturated Fat1gCholesterol67mgSodium308mgPotassium313mgFiber1gSugar2g