Cambodian Lort Cha Noodles
331kcal
Ingredients
- 1 lb rice noodles
- 1 lb chicken breast, thinly sliced
- 2 garlic cloves, minced
- 2 tbsp tbsp vegetable oil
- 1 onion, sliced
- 2 cups mixed vegetables (carrots, bell peppers, bean sprouts)
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp ish sauce
- 1 tsp sugar
- 1 tsp black pepper
- 2 eggs, beaten
- 2 green onions, sliced
- Lime wedges, to serve
Method
- Soak the rice noodles in cold water for 30 minutes until they are soft, then drain and set aside.
- Heat the vegetable oil in a wok or large frying pan over medium-high heat.
- Add the minced garlic and sliced onion, and stir-fry until fragrant and the onion is translucent.
- Add the sliced chicken and stir-fry for 3-4 minutes until it is cooked through.
- Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.
- In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, sugar, and black pepper.
- Add the drained rice noodles to the wok, and stir-fry for 2-3 minutes until they are heated through.
- Push the noodle mixture to the sides of the wok to create a well in the center, then pour the beaten eggs into the center.
- Scramble the eggs until they are cooked, then mix them in with the noodle mixture.
- Add the sauce mixture to the wok and stir-fry for another minute until everything is well combined.
- Top with sliced green onions and serve with lime wedges.
Nutrition
Serving1gCalories331kcalCarbohydrates50gProtein16gFat7gSaturated Fat1gCholesterol71mgSodium1097mgPotassium315mgFiber2gSugar4g