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Cajun Alligator Ribs Recipe

Cajun Alligator Ribs Recipe

1140kcal
5 from 1 vote
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Prep 15 minutes
Cook 3 hours 30 minutes
Total 3 hours 45 minutes
The Cajun Alligator Ribs Recipe is a popular dish in Cajun cuisine. It features alligator ribs as the main ingredient and is known for its unique flavor profile.
Servings 8 People
Course Main Course
Cuisine United States

Ingredients

  • 6 pounds alligator ribs
  • 32 ounces BBQ sauce your favorite
  • Wood chips for smoking
BBQ Sauce Recipe
  • 1 cup ketchup
  • 1 cup cane syrup
  • 1 cup mustard prepared
  • ¼ cup Worcestershire sauce
  • ½ cup vinegar apple cider
  • 1 tablespoon jalapeno finely chopped
Herbs and Spice Blend
  • 1 tablespoon paprika sweet smoked
  • 2 tablespoons chili powder
  • 1 tablespoon garlic granulated
  • 1 tablespoon onion granulated
  • 1 tablespoon Creole seasoning
  • ½ teaspoon kosher salt
  • 1 teaspoon cayenne optional

Equipment

  • Large roasting pan
  • Aluminum foil
  • Basting brush
  • Cooking thermometer
  • Tongs
  • Cutting board

Method

Start by preparing the alligator ribs:
  1. a. Thoroughly rinse the 6 pounds of alligator ribs under cold water.
  2. b. Pat the ribs dry with paper towels.
  3. c. Trim any excess fat or membrane from the ribs using a sharp knife.
Prepare the BBQ sauce:
  1. a. In a mixing bowl, combine 1 cup ketchup, 1 cup cane syrup, 1 cup prepared mustard, ¼ cup Worcestershire sauce, ½ cup apple cider vinegar, and 1 tablespoon finely chopped jalapeno.
  2. b. Mix the ingredients together until well combined.
  3. c. Set the BBQ sauce aside for later use.
Create the herbs and spice blend:
  1. a. In a small bowl, mix 1 tablespoon sweet smoked paprika, 2 tablespoons chili powder, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, 1 tablespoon Creole seasoning, ½ teaspoon kosher salt, and 1 teaspoon cayenne (optional).
  2. b. Ensure that the blend is evenly mixed, and set it aside.
Preheat your smoker:
  1. a. Follow your smoker's manufacturer instructions to preheat it to a temperature of 225°F (107°C).
  2. b. Add wood chips of your choice to create smoke flavor.
Season and smoke the alligator ribs:
  1. a. Generously coat the alligator ribs with the herbs and spice blend created earlier.
  2. b. Place the seasoned ribs on the preheated smoker grates.
  3. c. Smoke the ribs for approximately 3-4 hours, or until they reach an internal temperature of 160°F (71°C).
  4. d. During smoking, baste the ribs with your favorite BBQ sauce (32 ounces) every 30 minutes.
  5. e. Remove the smoked alligator ribs from the smoker and let them rest for 10 minutes before serving.
Serve and enjoy your Cajun Alligator Ribs!

    Nutrition

    Calories1140kcalCarbohydrates85gProtein160gFat16gSaturated Fat0.2gPolyunsaturated Fat1gMonounsaturated Fat1gTrans Fat0.004gSodium2074mgPotassium558mgFiber4gSugar71gVitamin A1845IUVitamin C6mgCalcium84mgIron2mg

    Notes

    Marinate the alligator ribs for at least 2 hours for better flavor.
    Use a meat thermometer to ensure the ribs reach an internal temperature of 160°F for safety.
    Baste the ribs with the Cajun sauce frequently for a delicious glaze.
    Let the cooked ribs rest for a few minutes before slicing for juicier meat.
    Preheat your oven to 350°F before placing the ribs in the roasting pan.

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