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Hot Artichoke Dip With Jalapeños

Best Hot Artichoke Dip

303kcal
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Prep 15 minutes
Cook 30 minutes
Total 45 minutes
You want a hot artichoke dip recipe that actually wins the party, not just sits there and gets ignored. I’ve tried a bunch of versions, and this one nails it: creamy cheese, tangy artichoke hearts, and just enough seasoning to keep people coming back for more. This hot artichoke dip recipe heats up in about 20–30 minutes, serves a crowd, and—honestly—it stays creamy and scoopable every time.
Servings 8 Servings
Course Dip
Cuisine American

Ingredients

  • 8 oz cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cups artichoke hearts chopped marinated artichoke hearts drained
  • 1 cup parmesan cheese grated
  • 1/2 teaspoon garlic powder
  • 1 Can Jalapenos sliced

Method

Prepare the Dip
  1. Preheat the oven to 350°F (175°C).
  2. Using a stand mixer or hand mixer, beat together the cream cheese, mayonnaise, and sour cream until the mixture is smooth and well blended.
  3. Add the remaining ingredients and continue mixing until everything is evenly incorporated.
Bake the Dip
  1. Transfer the mixture to a 9×9-inch or 9×13-inch baking dish, spreading it into an even layer.
  2. Place the dish in the preheated oven and bake for 25 to 30 minutes.
  3. The dip is ready when it is heated through, bubbling around the edges, and lightly browned on top.
Serve
  1. Remove the dip from the oven and allow it to cool briefly before serving.
  2. Serve and Enjoy!

Nutrition

Serving1ServingCalories303kcalCarbohydrates8gProtein8gFat26gSaturated Fat11gPolyunsaturated Fat7gMonounsaturated Fat6gTrans Fat0.03gCholesterol51mgSodium871mgPotassium72mgFiber2gSugar3gVitamin A578IUVitamin C0.3mgCalcium191mgIron0.2mg

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