Go Back
Belizean Tamalitos or Ducunu Recipe

Belizean Tamalitos or Ducunu Recipe

5 from 1 vote
This recipe is a traditional food in Belize that is made with cornmeal, coconut milk, and other ingredients that make it a savory and sweet treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 Servings
Course: Side Dish
Cuisine: Belizean
Calories: 455
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups of cornmeal
  • 1 cup of sugar
  • 1 can of coconut milk
  • 1 teaspoon of salt
  • 1 stick of butter
  • 8 pieces of banana leaves

Equipment

  • Large mixing bowl
  • Steamer
  • Pot or saucepan
  • Knife or scissors
  • String

Method
 

  1. In a large mixing bowl, combine the cornmeal, sugar, coconut milk, salt, and melted butter. Mix until all the ingredients are well combined.
  2. Cut the banana leaves into rectangles and wipe them down with a damp cloth to remove any dirt or debris.
  3. Take a scoop of the mixture and place it onto the banana leaf. Then, wrap the banana leaf around the mixture to form a small bundle. Tie the bundle with a string to keep it together.
  4. Repeat the previous step until all the bundles are prepared.
  5. Steam the bundles for 30 minutes until they are cooked through.
  6. Remove the bundles from the steamer and let them cool for a few minutes.
  7. Unwrap the banana leaves and serve the tamalitos or ducunu.

Notes

Tips and Tricks

Use fresh banana leaves to ensure they are pliable and easy to work with.
If you cannot find banana leaves, you can use corn husks instead.
Make sure to tie the bundles tightly to prevent them from falling apart during steaming.
If you do not have a steamer, you can use a large pot or saucepan with a steamer basket.