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Belizean Pudín de Pan Recipe

Belizean Pudín de Pan Recipe

447kcal
5 from 1 vote
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Prep 15 minutes
Cook 50 minutes
Total 1 hour 5 minutes
Belizean Pudín de Pan Recipe is a traditional Belize dessert that has been passed down from generation to generation.
Servings 8 Servings
Course Dessert, Snack
Cuisine Belizean

Ingredients

  • 6 cups of bread cubed (about 10 slices of bread)
  • 1 can 12 oz of evaporated milk
  • 1 can 14 oz of coconut milk
  • 3 eggs
  • 1 cup of sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/4 tsp of salt
  • 2 tbsp of unsalted butter melted

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • whisk
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter.
  3. Place the cubed bread in the prepared baking dish and set aside.
  4. In a large mixing bowl, whisk together the evaporated milk, coconut milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  5. Pour the milk mixture over the bread cubes, making sure that all the bread is coated with the mixture.
  6. Drizzle the melted butter over the top of the bread pudding.
  7. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
  8. Remove from oven and let cool for a few minutes before serving.

Nutrition

Calories447kcalCarbohydrates59gProtein10gFat19gSaturated Fat15gCholesterol91mgSodium276mgPotassium369mgFiber2gSugar37g

Notes

Tips and Tricks

Cut the bread into small cubes for a more consistent texture.
Let the bread soak in the milk mixture for at least 15-20 minutes before baking to allow the bread to absorb the liquid.
Make sure the milk mixture is well combined before pouring over the bread.
For a crispier top, you can sprinkle some brown sugar on top before baking.

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