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Belizean Boil Up Recipe

Belizean Boil Up Recipe

5 from 1 vote
The Belize Boil Up Recipe is a combination of various ingredients that are boiled together to create a mouth-watering dish.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 Servings
Course: Dinner, Lunch, Main Course
Cuisine: Belizean
Calories: 515
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pork belly
  • 1 pound chicken
  • 1 pound fish such as red snapper
  • 1 pound shrimp
  • 2 green plantains peeled and cut into chunks
  • 2 ripe plantains peeled and cut into chunks
  • 1 pound cassava peeled and cut into chunks
  • 2 large yams peeled and cut into chunks
  • 2 onions chopped
  • 4 cloves garlic minced
  • 2 bell peppers chopped
  • 1 tablespoon thyme leaves
  • 1/2 cup cilantro leaves chopped
  • 2 bay leaves
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 8 cups water

Equipment

  • Large pot with a lid
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • wooden spoon
  • Ladle

Method
 

  1. In a large pot, combine the pork belly, chicken, fish, shrimp, onions, garlic, bell peppers, thyme leaves, cilantro leaves, bay leaves, black pepper, salt, and water.
  2. Bring the mixture to a boil over high heat.
  3. Reduce the heat to medium-low and let simmer for 30 minutes.
  4. Add the green and ripe plantains, cassava, and yams to the pot.
  5. Cover the pot and let simmer for another 30 minutes or until the vegetables are tender and the meats are cooked through.
  6. Remove the pot from the heat and let cool for a few minutes.
  7. Serve the Belizean Boil Up hot in bowls.

Notes

Tips and Tricks

Cut the vegetables and meats into similar-sized pieces to ensure even cooking.
If using frozen fish or shrimp, thaw them before adding them to the pot.
Serve with a side of hot sauce or chopped chili peppers for extra heat.