In a large bowl, whisk together the flour, baking powder, and salt.

Gradually add the milk to the dry ingredients, stirring until a soft dough forms.

Knead the dough on a floured surface for 5 minutes.

Divide the dough into 8 equal parts and roll each part into a ball.

Using a rolling pin, flatten each ball into a 6-inch circle.

Heat the vegetable oil in a large skillet over medium heat.

Fry each dough circle until golden brown, about 2-3 minutes per side.

Remove the Fry Jacks from the skillet and drain on a paper towel.