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Beefy French Onion Potpie Recipe

Beefy French Onion Potpie Recipe

179kcal
5 from 1 vote
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Prep 15 minutes
Cook 30 minutes
Total 45 minutes
To create this delectable meal, you'll need ingredients like beef stew meat, onions, butter, beef broth, and puff pastry.
Servings 8 Servings
Course Main Course
Cuisine United States

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 1 ban French onion soup 10-1/2 ounces condensed French onion soup, undiluted
  • 1-1/2 cups cheese shredded part-skim mozzarella
  • 1 tube 12 ounces refrigerated buttermilk biscuits

Equipment

  • Dutch oven
  • skillet
  • Mixing bowl
  • Baking dish
  • Chef's knife
  • Cutting board
  • wooden spoon

Method

  1. Put in a 350 degree oven. Cook the beef and onion in a large skillet over medium heat for 6-8 minutes, breaking up the meat as it cooks, until the steaks no longer pink; drain. Turn the heat up high and add the soup.
  2. Place in a 9-inch pie pan lined with parchment paper and sprinkle with mozzarella. To melt the cheese, bake for 5 minutes. Biscuits go on top. Continue baking for another 15–20 minutes, or until the biscuits are golden.

Nutrition

Calories179kcalCarbohydrates2gProtein12gFat14gSaturated Fat6gPolyunsaturated Fat0.4gMonounsaturated Fat5gTrans Fat1gCholesterol47mgSodium85mgPotassium179mgFiber0.2gSugar1gVitamin A71IUVitamin C1mgCalcium63mgIron1mg

Notes

Brown the beef for added flavor.
Slowly caramelize onions for the best taste.
Use puff pastry for a flaky crust.
Deglaze the pan with broth to capture flavor.
Season with salt and pepper to taste.
Let the potpie cool before serving.
Brush pastry with egg wash for a golden finish.

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