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Beefy French Onion Potpie Recipe

Beefy French Onion Potpie Recipe

5 from 1 vote
To create this delectable meal, you'll need ingredients like beef stew meat, onions, butter, beef broth, and puff pastry.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: United States
Calories: 179
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 onion chopped
  • 1 ban French onion soup 10-1/2 ounces condensed French onion soup, undiluted
  • 1-1/2 cups cheese shredded part-skim mozzarella
  • 1 tube 12 ounces refrigerated buttermilk biscuits

Equipment

  • Dutch oven
  • skillet
  • Mixing bowl
  • Baking dish
  • Chef's knife
  • Cutting board
  • wooden spoon

Method
 

  1. Put in a 350 degree oven. Cook the beef and onion in a large skillet over medium heat for 6-8 minutes, breaking up the meat as it cooks, until the steaks no longer pink; drain. Turn the heat up high and add the soup.
  2. Place in a 9-inch pie pan lined with parchment paper and sprinkle with mozzarella. To melt the cheese, bake for 5 minutes. Biscuits go on top. Continue baking for another 15–20 minutes, or until the biscuits are golden.

Notes

Brown the beef for added flavor.
Slowly caramelize onions for the best taste.
Use puff pastry for a flaky crust.
Deglaze the pan with broth to capture flavor.
Season with salt and pepper to taste.
Let the potpie cool before serving.
Brush pastry with egg wash for a golden finish.