Authentic Argentine Chimichurri
199kcal
Ingredients
- 1 cup fresh flat-leaf parsley, finely chopped
- 4 cloves garlic, minced
- ½ cup fresh cilantro, finely chopped
- ¼ cup fresh oregano, finely chopped
- ½ cup red wine vinegar
- ¾ cup extra-virgin olive oil
- 1 tsp red pepper flakes
- Salt and freshly ground black pepper, to taste
Equipment
- Medium-sized mixing bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Stirring spoon or whisk
Method
- In a medium-sized mixing bowl, combine the finely chopped parsley, cilantro, oregano, and minced garlic.
- Add the red wine vinegar to the bowl and mix well to ensure that the herbs and garlic are well-coated.
- Slowly pour in the extra-virgin olive oil while continuously stirring the mixture. This will help to create a well-blended and emulsified sauce.
- Add the red pepper flakes, salt, and freshly ground black pepper to taste. Mix thoroughly until all the ingredients are evenly distributed.
- Let the Chimichurri sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together.
- For best results, cover and refrigerate the sauce overnight and bring it back to room temperature before serving.
Nutrition
Serving1servingCalories199kcalCarbohydrates2gProtein1gFat21gSaturated Fat3gCholesterol0mgSodium14mgPotassium87mgFiber1gSugar0g