Australian Weet-Bix Squares
295kcal
Ingredients
- 4 Weet-Bix biscuits, crushed into fine crumbs
- 1 cup self-raising flour
- 1/2 cup brown sugar
- 1/2 cup desiccated coconut
- 1/2 cup of unsalted butter, melted
- 1 egg, lightly beaten
- 1 tsp vanilla extract
Equipment
- Mixing bowls (1 large, 1 small)
- Measuring cups and spoons
- Spatula
- 8 inch Square baking pan
- Parchment paper
- Whisk or fork
Method
- Preheat your oven to 350°F (180°C) and line a 8in x 8in square baking pan with parchment paper.
- In a large mixing bowl, combine the crushed Weet-Bix biscuits, self-raising flour, brown sugar, and desiccated coconut. Mix well.
- In a separate bowl, whisk together the melted butter, lightly beaten egg, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until everything is well combined and forms a sticky dough.
- Press the dough into the prepared baking pan and smooth it out with a spatula.
- Bake in the preheated oven for 20-25 minutes or until golden brown on top.
- Remove from the oven and let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into 8 squares and serve.
Nutrition
Serving1servingCalories295kcalCarbohydrates36gProtein4gFat16gSaturated Fat11gCholesterol55mgSodium95mgPotassium90mgFiber2gSugar18g