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11. Australian Rissole Recipe

Australian Rissole

309kcal
3.5 from 2 votes
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Prep 15 minutes
Cook 25 minutes
Flavorful pork patties with vegetables and a mouthwatering concoction of herbs, spices, and sauces.
Servings 8 people
Course Dinner, Lunch, Snack
Cuisine Australian

Ingredients

  • 1 lb. ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato sauce
  • 1/4 cup Worcestershire sauce
  • 1 tbps. dried mixed herbs
  • 2 eggs, lightly beaten
  • Salt and pepper, to taste
  • 1/4 vegetable oil, for frying

Equipment

  • Large mixing bowl
  • Frying pan
  • Spatula
  • Paper towels

Method

  1. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, tomato sauce, Worcestershire sauce, mixed herbs, eggs, salt, and pepper.
  2. Mix the ingredients together until well combined.
  3. Shape the mixture into eight equal-sized patties.
  4. Heat the vegetable oil in a large frying pan over medium-high heat.
  5. Add the patties to the pan and cook for 5-6 minutes on each side or until golden brown and cooked through.
  6. Remove the rissoles from the pan and drain on paper towels.
  7. Serve hot with your choice of sides.

Nutrition

Serving1servingCalories309kcalCarbohydrates13gProtein19gFat19gSaturated Fat4gCholesterol102mgSodium471mgPotassium276mgFiber1gSugar3g

Notes

Tips and Tricks

Make sure to use a lean ground beef to avoid excess grease in the pan.
Use a non-stick frying pan to prevent the rissoles from sticking to the pan.
Make the rissole mixture ahead of time and refrigerate for a few hours to allow the flavors to blend together.
Add a tablespoon of milk to the egg mixture to make the rissoles more tender.

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