Australian Dagwood Dogs
293kcal
Ingredients
- 8 hot dogs or sausages
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1 egg
- 1 cup milk
- Vegetable oil, for frying
- 8 wooden skewers or popsicle sticks
Equipment
- Deep fryer or large pot for frying
- Medium-sized mixing bowl
- whisk
- Tongs
- Wooden skewers or popsicle sticks
- Paper towels
Method
- Preheat the vegetable oil in a deep fryer or large pot to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- In a separate bowl, whisk together the egg and milk.
- Insert a wooden skewer or popsicle stick into each hot dog or sausage.
- Dip each hot dog or sausage into the batter, making sure it is completely coated.
- Carefully place the coated hot dogs or sausages into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the hot dogs or sausages from the oil using tongs and place them on a paper towel-lined plate to drain off excess oil.
- Serve hot with your favorite dipping sauce.
Nutrition
Serving1servingCalories293kcalCarbohydrates23gProtein10gFat18gSaturated Fat5gCholesterol61mgSodium652mgPotassium212mgFiber1gSugar2g