Australian Beef Tenderloin
295kcal
Ingredients
For the Beef:
- 2 lbs. beef tenderloin
- 1 tbsp. olive oil
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. smoked paprika
- Salt and pepper, to taste
For the Horseradish Sauce:
- 1/4 cup horseradish, grated
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- Salt and pepper, to taste
Method
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the beef tenderloin with the olive oil, then rub the seasoning mixture onto the beef.
- Place the beef on a roasting rack in a roasting pan and roast for 30-35 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- While the beef is cooking, make the horseradish sauce by mixing together the horseradish, Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Once the beef is cooked to your desired level of doneness, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Serve the sliced beef with the horseradish sauce on the side.
Nutrition
Serving1servingCalories295kcalCarbohydrates2gProtein26gFat21gSaturated Fat5gCholesterol81mgSodium265mgPotassium402mgFiber0gSugar0g