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12. Australian BBQ Spiced Lamb Koftas Recipe 2

Australian BBQ Spiced Lamb Koftas Recipe

5 from 1 vote
Made from ground lamb meat that is mixed with various spices and then cooked on a barbecue.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Australian
Calories: 229
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds lamb meat minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 2 garlic cloves minced
  • 1 onion medium-sized, finely chopped
  • 1 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste

Equipment

  • Mixing bowl: Used to combine the ingredients for the lamb koftas.
  • Barbecue grill: Used to cook the lamb koftas.
  • Tongs: Used to flip and handle the lamb koftas on the grill.
  • Meat thermometer: Used to check the internal temperature of the koftas.
  • Cutting board: Used for chopping the onion and mincing the garlic.
  • Knife: Used to chop the onion and mince the garlic.
  • Measuring spoons: Used to accurately measure the spices and seasonings.

Method
 

In a large mixing bowl, combine the following ingredients:
  1. a. In the bowl, add 2 pounds of ground lamb meat minced.
  2. b. Add 1 tablespoon of ground cumin.
  3. c. Add 1 tablespoon of ground coriander.
  4. d. Add 1 tablespoon of paprika.
  5. e. Add 2 teaspoons of ground cinnamon.
  6. f. Add 1/2 teaspoon of cayenne pepper.
  7. g. Add 2 cloves of garlic, minced.
  8. h. Add 1 medium-sized onion, finely chopped.
  9. i. Add 1 cup of breadcrumbs.
  10. j. Crack 1 egg into the bowl.
  11. k. Season with salt and pepper to taste.
Mix the ingredients thoroughly:
  1. a. Use your hands to mix all the ingredients together until well combined.
  2. b. Ensure that the spices are evenly distributed throughout the mixture.
  3. c. Make sure the egg is fully incorporated and acts as a binder for the ingredients.
Shape the kofta mixture:
  1. a. Divide the mixture into 8 equal portions.
  2. b. Take one portion and roll it between your palms to form a cylindrical kofta shape.
  3. c. Repeat with the remaining portions, shaping them all into koftas of the same size.
Preheat the barbecue grill:
  1. a. Preheat the barbecue grill to medium-high heat.
Grill the lamb koftas:
  1. a. Place the koftas on the preheated grill, leaving space between each one.
  2. b. Cook the koftas for about 12-15 minutes, turning them occasionally to ensure even cooking and browning.
  3. c. Use tongs to carefully flip the koftas, ensuring they cook evenly on all sides.
Check for doneness:
  1. a. Use a meat thermometer to check the internal temperature of the koftas.
  2. b. They should reach a minimum temperature of 160°F (71°C) to ensure they are cooked through.
Let the koftas rest:
  1. a. Remove the cooked koftas from the grill and let them rest for a few minutes.
  2. b. Resting allows the juices to redistribute and the koftas to become tender and flavorful.
Serve and enjoy:
  1. a. Serve the Australian Barbecued Spiced Lamb Koftas hot as a main dish.
  2. b. They can also be enjoyed as a filling for wraps or pita bread.

Notes

Use a grater to finely grate the onion instead of chopping it for a smoother texture.
Wet your hands with water before shaping the koftas to prevent the mixture from sticking.
Preheat the grill thoroughly to ensure proper cooking and to prevent the koftas from sticking.
Oil the grill grates lightly before placing the koftas to prevent them from sticking.
Cook the koftas over medium-high heat to ensure they cook through without burning.
Let the koftas rest after cooking to allow the juices to redistribute and enhance the flavors.