Australian Barramundi

Preheat the oven to 375°F (190°C).
Season the Barramundi fillets with salt and pepper on both sides.
Dredge each fillet in flour, shaking off any excess.
In a large skillet over medium heat, melt the butter. Add the garlic and cook for 1 minute until fragrant.
Add the chicken broth, white wine, and lemon juice. Bring the mixture to a simmer and cook for 3-4 minutes, stirring occasionally.
Place the Barramundi fillets in the skillet, skin side down. Cook for 2-3 minutes until the skin is crispy.
Transfer the skillet to the oven and bake for 10-12 minutes, or until the fish is cooked through.
Remove from the oven and sprinkle with chopped parsley.
Serve hot with the garlic lemon butter sauce spooned over the fish.