Australian Anzac Biscuits

Preheat your oven to 350°F (180°C).
In a mixing bowl, combine the flour, rolled oats, shredded coconut, and granulated sugar.
In a small saucepan, melt the butter and golden syrup together over low heat.
In a small bowl, dissolve the baking soda in boiling water, then add it to the melted butter mixture.
Add the butter mixture to the dry ingredients and stir until well combined.
Line a baking sheet with parchment paper.
Roll the mixture into balls, about 1 tablespoon each, and place them on the prepared baking sheet, leaving some space between each ball.
Flatten each ball slightly with the back of a spoon.
Bake the Anzac biscuits for 12-15 minutes, or until golden brown.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.