Lightly coat a baking dish with cooking spray to prevent sticking and make cleanup easier.

In a medium mixing bowl, combine the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper seasoning.

Mix thoroughly until all ingredients are evenly incorporated.

The mixture should be creamy and spreadable.

Arrange the chicken pieces in a single layer in the prepared baking dish.

Spread the artichoke mixture evenly over the top of each piece of chicken, covering the surface completely.

This topping will keep the chicken moist while creating a flavorful, golden crust as it bakes.

Place the baking dish in the preheated oven.

Bake uncovered for approximately 30 minutes, or until the topping is lightly browned in spots and the chicken is fully cooked.

The chicken should no longer be pink in the center, and the juices should run clear.

For accuracy, insert an instant-read thermometer into the thickest part of the chicken.

The internal temperature should reach at least 165°F (74°C).

Remove the baking dish from the oven and allow the chicken to rest for a few minutes before serving.

Serve hot with rice, roasted vegetables, mashed potatoes, pasta, or a fresh green salad.

This Artichoke Parmesan Chicken Bake is a simple yet flavorful dish that combines tender chicken with a rich, creamy topping of artichokes, Parmesan cheese, and seasonings. The topping bakes into a savory golden layer that keeps the chicken moist while adding plenty of flavor.

Perfect for busy weeknights or casual entertaining, it's an easy recipe that delivers comforting, satisfying results with minimal preparation.