Argentinian Spiced Steak
273kcal
Ingredients
- 2 pounds flank or skirt steak
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup chopped fresh parsley
- 6 garlic cloves, minced
- 2 tsp paprika
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp red pepper flakes
- Salt and black pepper, to taste
Method
- In a large bowl, whisk together the olive oil, red wine vinegar, chopped parsley, minced garlic, paprika, ground cumin, dried oregano, red pepper flakes, salt, and black pepper.
- Add the flank or skirt steak to the marinade, making sure that it is fully coated. Cover the bowl with plastic wrap and marinate the steak in the refrigerator for at least 1 hour or up to 24 hours.
- Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and shake off any excess. Discard the remaining marinade.
- Grill the steak for 4-5 minutes per side, or until it is cooked to your desired level of doneness.
- Let the steak rest for 5-10 minutes before slicing it against the grain into thin strips.
- Serve the spiced steak hot with chimichurri sauce and your favorite side dishes.
Nutrition
Serving1servingCalories273kcalCarbohydrates2gProtein31gFat15gSaturated Fat4gCholesterol94mgSodium93mgPotassium521mgFiber1gSugar0g