Argentinian Red Shrimp Po'boy Sandwich
682kcal
Ingredients
For the Sandwich:
- 2 pounds Argentinian red shrimp peeled and deveined
- 2 cups all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- salt and pepper to taste
- 3 eggs beaten
- vegetable oil for frying
- 8 French rolls
- lettuce
- sliced tomato
- sliced pickles
For the Remoulade Sauce:
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp hot sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp capers drained and chopped
- 2 garlic cloves minced
- 2 green onions chopped
- salt and pepper to taste
Equipment
- Large skillet or deep fryer for frying the shrimp
- Mixing bowls for flour mixture and eggs
- Whisk or fork for beating the eggs
- Measuring cups and spoons
- Tongs for frying the shrimp
- Knife for slicing rolls and vegetables
- Cutting board for vegetables
Method
- In a bowl, mix together flour, garlic powder, paprika, onion powder, cayenne pepper, salt, and pepper.
- In another bowl, beat the eggs.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dip the shrimp in the beaten eggs, then coat in the flour mixture.
- Fry the shrimp in the hot oil until golden brown and cooked through, about 2-3 minutes per side.
- Remove the shrimp from the skillet and place on a paper towel-lined plate to drain excess oil.
- To assemble the sandwiches, slice the French rolls in half and spread remoulade sauce on both sides.
- Add lettuce, sliced tomato, pickles, and the fried shrimp to each sandwich.
- Serve immediately.
Nutrition
Serving1sandwichCalories682kcalCarbohydrates53gProtein41gFat33gSaturated Fat4gCholesterol391mgSodium1427mgPotassium425mgFiber2gSugar4g