Argentinian Pancakes
159kcal
Ingredients
- 1½ cups all-purpose flour
- 2 cups milk
- 2 eggs
- 2 tbsp sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Method
- In a large mixing bowl, combine the flour, sugar, and salt. Whisk until well combined.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and vegetable oil.
- Add the wet ingredients to the dry ingredients and whisk until a smooth batter forms.
- Heat a nonstick skillet over medium-high heat. Once hot, pour a ladleful of batter onto the skillet.
- Tilt the skillet to spread the batter evenly. Cook the pancake for 1-2 minutes on one side or until the edges start to turn golden brown.
- Flip the pancake over using a spatula and cook for an additional 1-2 minutes.
- Repeat steps 4-6 with the remaining batter until all the pancakes are cooked.
Nutrition
Serving1servingCalories159kcalCarbohydrates23gProtein5gFat5gSaturated Fat1gCholesterol46mgSodium97mgPotassium151mgFiber1gSugar5g