Argentinian Asado
942kcal
Ingredients
- 3 lbs beef ribs
- 3 lbs beef skirt steak
- 3 lbs pork ribs
- 3 lbs pork shoulder
- 8 Argentine sausages (chorizos)
- Salt
- Chimichurri sauce
Equipment
- A grill or a large barbecue pit
- Long-handled tongs and spatula for grilling
- Charcoal or wood for the grill
- Large platters or plates for serving the meat
- Small bowls for serving chimichurri sauce
Method
- Season the meat with salt on both sides.
- Start the fire with wood or charcoal and wait until it has turned into embers.
- Arrange the meat on the grill, starting with the beef ribs, followed by the pork ribs, pork shoulder, beef skirt steak, and Argentine sausages.
- Cook the meat slowly, turning it occasionally and basting it with its own juices.
- When the meat is cooked to your liking, remove it from the grill and let it rest for a few minutes.
- Serve the meat with chimichurri sauce and your favorite side dishes.
Nutrition
Serving1personCalories942kcalCarbohydrates2gProtein94gFat63gSaturated Fat23gCholesterol310mgSodium1110mgPotassium1365mgFiber0gSugar1g