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Dhoog Afghani Recipe

Afghani Dhoog Recipe

135kcal
5 from 1 vote
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Prep 15 minutes
Cook 0 minutes
Total 15 minutes
The Afghani Dhoog Recipe is a traditional dish from Afghanistan. It is a healthy and flavorful recipe enjoyed by many in the region.
Servings 8 Servings
Course Beverages, Drinks
Cuisine Afghani

Ingredients

  • 7 cups whole milk or yogurt
  • 4 cups water and add 15 more ice cubes
  • 1 cucumber chopped [use 2 if using persian cucumber]
  • 20-24 mint leaves chopped
  • 1/2 tsp salt
  • 1 tsp Cumin powder
  • 1 tsp black salt adjust to taste

Equipment

  • Large mixing bowl
  • Ladle or serving spoon
  • Chopping board
  • knife

Method

Prepare the Yogurt Base:
  1. a. In a large mixing bowl, combine 7 cups of whole milk yogurt with 4 cups of water and add 15 ice cubes to chill the mixture.
  2. b. Stir the yogurt and water mixture until well combined and smooth.
Add Cucumber and Mint:
  1. a. Chop one cucumber into small pieces (if using Persian cucumber, use two instead) and set it aside.
  2. b. Take 20-24 mint leaves, chop them finely, and keep them ready for later use.
Season the Dhoog:
  1. a. Gradually add 1/2 teaspoon of salt to the yogurt base and mix well to incorporate the seasoning.
  2. b. Next, add 1 teaspoon of cumin powder to enhance the flavor.
  3. c. Finally, sprinkle 1 teaspoon of black salt (adjust to taste) to add a tangy and savory touch.
Mix in Cucumber and Mint:
  1. a. Gently fold in the chopped cucumber into the seasoned yogurt base, ensuring even distribution.
  2. b. Follow by adding the finely chopped mint leaves to the mixture and mix well, allowing the flavors to blend.
Chill the Dhoog:
  1. a. Cover the bowl with the yogurt mixture and refrigerate it for at least 2 hours or until it is thoroughly chilled.
  2. b. The chilling process allows the flavors to meld together and enhances the taste of the Dhoog.
Serve the Afghani Dhoog:
  1. a. Once chilled, take out the bowl from the refrigerator and give the Dhoog a good stir.
  2. b. Ladle the creamy and refreshing Afghani Dhoog into serving bowls.
  3. c. Garnish with additional mint leaves if desired.

Nutrition

Calories135kcalCarbohydrates11gProtein7gFat7gSaturated Fat4gPolyunsaturated Fat0.3gMonounsaturated Fat2gCholesterol26mgSodium525mgPotassium390mgFiber0.5gSugar11gVitamin A482IUVitamin C2mgCalcium280mgIron0.4mg

Notes

Use Greek yogurt for a thicker and creamier Dhoog.
Add a pinch of ground cardamom for a unique flavor twist.
If the Dhoog is too thick, thin it down with a little water or milk.
Garnish with a sprinkle of paprika or chili powder for a hint of spice.
For a refreshing touch, add a squeeze of lemon juice before serving.
Experiment with different herbs like cilantro or dill for varied flavors.
Serve the Dhoog chilled for the most delightful experience.

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