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South African Lemon Meringue Tart Recipe

South African Lemon Meringue Tart Recipe

This exquisite treat combines the zesty tang of lemons with the sweetness of meringue in a balance of flavors and textures.
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5 from 1 vote
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: South African
Keyword: South African Lemon Meringue Tart Recipe
Servings: 1 Tart
Calories: 2339 kcal
South African Lemon Meringue Tart Recipe

Equipment

  • Mixing bowls
  • 8 or 9-inch tart pan with a removable bottom
  • whisk
  • Saucepan for lemon curd
  • Electric mixer for meringue
  • Zester or grater for lemon zest
  • Oven for baking

Ingredients

  • 1 Crust any crumbled cookie type mixed with a tiny bit of butter
  • African Tennis Biscuits but Digestives works well too)
  • 1/2 cup emon juice
  • 1 can condensed milk
  • 2 eggs separated
  • Pinch salt
  • 3 tablespoons sugar castor castor type

Instructions

  • Turn the oven temperature up to 160 degrees Celsius (325 degrees Fahrenheit).
  • Combine condensed milk and lemon juice until smooth and thick.
  • Mix the egg yolks with the salt. Combine with the sweetened condensed milk.
  • Add to a deep tart dish, on top of the crust you've already pushed into the dish.
  • Put it in the oven for 20 minutes with no cover.
  • Egg whites should be beaten until stiff peaks form for the top layer.
  • Beat for another minute after gradually adding the castor sugar.
  • Dollop this on top of the baked filling to create peaks.
  • Add another 20 minutes to the baking time, or until the meringue is a light golden color.

Notes

Use fresh lemons for the most vibrant lemon flavor.
When making the lemon curd, stir continuously to avoid curdling.
Ensure the tart crust is baked to a light golden color for a crisp base.
Let the tart cool completely before adding the meringue to prevent melting.
Use room temperature egg whites for better meringue stability.
When piping the meringue, create decorative swirls for an appealing presentation.

Nutrition

Calories: 2339kcal | Carbohydrates: 343g | Protein: 53g | Fat: 88g | Saturated Fat: 38g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 34g | Trans Fat: 0.03g | Cholesterol: 462mg | Sodium: 1325mg | Potassium: 1882mg | Fiber: 5g | Sugar: 255g | Vitamin A: 1542IU | Vitamin C: 58mg | Calcium: 1214mg | Iron: 7mg
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