Ground Beef Casserole with Cheddar Cheese Biscuits Recipe
The Ground Beef Casserole with Cheddar Cheese Biscuits Recipe is a savory and hearty dish that combines the flavors of ground beef and cheddar cheese biscuits in a delicious and satisfying way.
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Servings: 6 People
Calories: 384 kcal
Equipment
- Mixing bowl
- Baking dish
- Skillet or frying pan
- Oven
Ingredients
Ground beef
- 2 lb Ground beef
- 2 tbsp Olive oil
- ½ cup onions Red finely chopped
- ½ cup Carrots finely chopped
- ½ cup Celery finely chopped
- 1 tsp Garlic finely minced
- 1 tsp Paprika
- 2 tbsp Tomato paste
- ½ tbsp Rosemary fresh
- ½ tbsp Thyme fresh
- ½ cup Peas
- 1 cup Chicken broth
- ½ tsp Salt
- ½ tsp Pepper
Biscuits
- 2 cups All-purpose flour
- ½ tsp Salt
- ½ tsp Baking powder
- ½ cup Butter (unsalted, chilled, cubed)
- ¼ cup White cheddar (grated)
- ½ cup Yellow cheddar (grated)
- ¾ cup Buttermilk or Milk
Instructions
- Saute the ground beef in oil in a pan or cast-iron skillet until browned. Sauté for 2 minutes more, then add the onions, carrots, celery, and garlic. Cook until the onions are transparent.
- Use a cast-iron skillet that can go from cooktop to oven for ease of cleanup.
- Next, add the herbs, spices, and tomato paste and bring to a simmer. The next step is to include the peas, chicken stock, and seasonings. Get it boiling, then turn the heat down low. Simmer, covered, for twenty to thirty minutes.
Notes
Precook the ground beef for quicker assembly.
Use pre-made biscuit dough for added convenience.
Customize the casserole with your favorite toppings.
Experiment with different cheese varieties for variety.
Serve with a side salad for a balanced meal.
Nutrition
Calories: 384kcal | Protein: 26g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 101mg | Potassium: 408mg | Calcium: 27mg | Iron: 3mg
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