3tablespoonsflourwhite whole-wheat flour plus 1 cup
3cupsbeef brothlow-sodium
½cupchopped fresh parsleyplus more for garnish
½teaspoonbaking powder
4tablespoonsbuttercold unsalted 1/2 stick, cut into 1/4-inch pieces
½cupbuttermilk
Instructions
Before putting it in the oven, brown the ground beef in a large oven-safe skillet.
Empty the grease trap.
Mix the water and gravy mix (according to the packet's instructions) in a small bowl.
Combine the ground beef with garlic, potatoes, peas, and carrots.
Add gravy to the dish.
For a thicker sauce, stir and boil over medium heat for about 10 minutes.
Divide biscuits in half and use as a lid for the pan.
Biscuits should be baked for 20 minutes, or until golden brown.
Notes
Use fresh spices for enhanced flavor. Marinate the chicken before cooking.Slow-cook the curry for deeper flavors.Adjust the spice level to your preference.Garnish with fresh cilantro or mint leaves.Use coconut milk for a creamy texture.