1ban French onion soup10-1/2 ounces condensed French onion soup, undiluted
1-1/2cups cheeseshredded part-skim mozzarella
1tube12 ounces refrigerated buttermilk biscuits
Instructions
Put in a 350 degree oven. Cook the beef and onion in a large skillet over medium heat for 6-8 minutes, breaking up the meat as it cooks, until the steaks no longer pink; drain. Turn the heat up high and add the soup.
Place in a 9-inch pie pan lined with parchment paper and sprinkle with mozzarella. To melt the cheese, bake for 5 minutes. Biscuits go on top. Continue baking for another 15–20 minutes, or until the biscuits are golden.
Notes
Brown the beef for added flavor.Slowly caramelize onions for the best taste.Use puff pastry for a flaky crust.Deglaze the pan with broth to capture flavor.Season with salt and pepper to taste.Let the potpie cool before serving.Brush pastry with egg wash for a golden finish.